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Ginger Pig Meat Book de Fran Warde

Ginger Pig Meat Book

Autor Fran Warde, Tim Wilson
en Limba Engleză Hardback – mai 2011
A book stuffed with expert information on every aspect of buying, preparing and cooking meat. Features 100 recipes, including many that use the cheapest cuts of meat. Packed with specially commissioned photos of the butcher's farm, the animals and the recipes.
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Specificații

ISBN-13: 9781845335588
ISBN-10: 1845335589
Pagini: 336
Ilustrații: 200 full-colour photographs
Dimensiuni: 196 x 250 x 36 mm
Greutate: 1.29 kg
Editura: OCTOPUS PUBLISHING GROUP

Notă biografică

Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.

Descriere

This book is packed with expert information on every aspect of buying, preparing and cooking meat.