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Gluten-Free Cooking

Autor Ted Wolff
en Limba Engleză Spirală – 31 dec 2015
Company's Coming is pleased to respond to your requests for more gluten-free recipes. This all-new cookbook features your favorite foods: pastas, soups and even chicken fingers! Gluten-free Cooking offers the everyday, no-fuss recipes that our readers love - and makes living without wheat and gluten easier than ever.
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Specificații

ISBN-13: 9781988133010
ISBN-10: 1988133017
Pagini: 160
Dimensiuni: 6 x 228 x 152 mm
Greutate: 0.36 kg
Ediția:2
Editura: Lone Pine Publishing
Colecția Lone Pine Publishing

Recenzii

"Company's Coming, if you need a reminder, is a genuine Alberta success story... Company's Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981." -- Liane Faulder, Edmonton Journal

Notă biografică

Ted Wolff, best-selling author of Gluten-Free Baking, has assembled a full range of recipes to tempt the gluten-free palate, from appetizers, soups and salads, to all sorts of entrees, sides and sauces. Each recipe has a colour photo, plus there are plenty of tips and serving suggestions throughout, as well as a glossary of gluten-free ingredients.