Going gluten free? Many individuals are making that choice everyday and have learned that changing the kitchen over from gluten to gluten free can be a challenge. Not only is it a new way of cooking and baking, but often families are divided with some members needing or wanting to go gluten free, while others don't. Lisa's book gives you the information and recipes needed to make that transition easier. In a divided household herself, she set out to create gluten free food that would satisfy her whole family, both gluten free and gluten eaters alike. In addition to the delicious recipes, she includes practical information about the products used in gluten free cooking and advice on how to turn your own favorite family recipes from gluten into gluten free ones