We all eat to survive, but is it not just as important to eat to "really live"? Can we really use the food we eat every day to manifest a better life for ourselves? This book fully explores the energy that we invest into food during its preparation, how emotions during cooking, serving, and eating affects the people who eat the food, and how you can successfully instill particular energy into a food to create a specific outcome. In addition to the fascinating subject of energy and food, this book also contains more than 75 delicious recipes from the author's own collection.