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Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking de Leslie Cerier

Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking

Autor Leslie Cerier Susun Weed
en Limba Engleză Paperback – 31 oct 2005
Go wild in the kitchen Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. "Going Wild in the Kitchen "shows you how. In addition to providing helpful cooking tips and techniques, this book offers over 150 kitchen-tested recipes for taste-tempting dishes that contain such unique ingredients as edible flowers; tasty sea vegetables; wild mushrooms, berries, and herbs; and exotic ancient grains like teff, quinoa,

and Chinese forbidden black rice. Author Leslie Cerier encourages the creative instincts of novice and seasoned cooks alike, prompting them to go wild by adding, changing, or substituting ingredients in existing recipes.
"Going Wild in the Kitchen "is more than a unique cookbook it s a recipe for inspiration. Excite your palate with this treasure-trove of distinctive, healthy, and taste-tempting recipe creations."

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Specificații

ISBN-13: 9780757000911
ISBN-10: 0757000916
Pagini: 228
Dimensiuni: 191 x 234 x 16 mm
Greutate: 0.5 kg
Editura: Square One Publishers
Locul publicării:United States

Notă biografică

Leslie Cerier is a gourmet organic caterer, cooking instructor, and nutritional expert. She is the author of The Quick and Easy Organic Gourmet and coauthor of Sea Vegetable Celebrations. A pioneer and national authority on wheat-free baking and cooking with wild foods and whole grains, Ms. Cerier has developed recipes for organic food companies for the past two decades. She has also published dozens of articles on vegetarian cooking, nutrition, and organic lifestyles.