Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.
Autor Itamar Srulovich, Sarit Packeren Limba Engleză Hardback – 31 oct 2016
"I
want
to
make
every
recipe
in
this
book.
.
.
.
And
you
should,
too!"--David
Lebovitz,
author
of
My
Paris
Kitchen
and
Ready
for
Dessert
Comforting
breads,
buns,
pastries,
cakes,
cookies,and
other
baked
delights
from
the
Middle
East
There's
always
something
sweet
in
the
oven
at
Honey
&
Co.,
the
tiny
restaurant
in
London
where
the
day
is
marked
by
what
comes
out
of
the
pastry
section.
In
the
morning,
sticky
buns
are
stuffed
full
of
cherries
and
pistachios;
loaves
of
rich
dough
are
rolled
with
chocolate,
hazelnuts,
and
cinnamon.
Lunch
is
a
crisp,
crumbly
shell
of
pastry
filled
with
spiced
lamb
or
burnt
eggplant,
and
at
teatime
there
are
cheesecakes
and
fruitcakes,
small
cakes,
and
massive
cookies-so
many
treats
that
it's
hard
to
choose
one.
And
after
dinner?
Poached
peaches
with
roses,
something
sweet
and
salty
drenched
in
orange
blossom
syrup,
or
maybe
even
a
piece
of
fresh
marzipan.
This
is
the
magic
of
Middle
Eastern
soul
food.
This
isGolden.
Previously
published
in
the
United
Kingdom
asHoney
and
Co:
The
Baking
Book
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Specificații
ISBN-13: 9780316284325
ISBN-10: 0316284327
Pagini: 304
Dimensiuni: 197 x 260 x 25 mm
Greutate: 1.13 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company
ISBN-10: 0316284327
Pagini: 304
Dimensiuni: 197 x 260 x 25 mm
Greutate: 1.13 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company
Notă biografică
Itamar
Srulovichwas
born
and
raised
in
Jerusalem,
cooking
since
the
age
of
five
and
trained
on
the
job
in
various
places
in
Tel-Aviv.
Itamar
worked
as
the
head
chef
under
successful
restaurateur
Yotam
Ottolenghi
before
opening
Honey
&
Co.
He
is
very
happily
married.
Sarit Packerhas been cooking and baking since she was five, trained at Butlers Wharf and at the Orrery under Chris Galvin. Sarit is married quite happily to Itamar Srulovich but keeps her maiden name for obvious reasons.
Sarit Packerhas been cooking and baking since she was five, trained at Butlers Wharf and at the Orrery under Chris Galvin. Sarit is married quite happily to Itamar Srulovich but keeps her maiden name for obvious reasons.
Recenzii
One
of
the
Best
Cookbooks
of
2016
-The
New
York
Times,
NPR'sHere
and
Now
"Itamar Srulovich and Sarit Packer offer modern recipes that reflect the perfumed and spiced flavors of their Israeli heritage, mixed with favorites form British teatime and French patisseries. You'll find excellent apricot and elderflower jam, chickpea flour shortbread and yeasted morning buns filled with strawberry, pistachio paste and a rose-water syrup."—Melissa Clark,The New York Times
"A thoroughly appealing collection of recipes focused on Middle Eastern flavors. I was tempted by nearly everything... I am charmed by some of the recipe language... and [my cakes] came out just right."—Kathy Gunst,NPR's Here and Now
"Excellent... [Goldenhas] something I deeply value in a cookbook: a sense of place... There are plenty of lovely, glowy shots... [and] Srulovich and Packer's voices...are friendly and playful in a way that is frankly hard to pull off in a cookbook....I was charmed by the writing and the recipes."—Dan Saltzstein,Food52
"I love Itamar and Sarit's beautiful baked goods as much as I crave their fresh Middle Eastern fare. InGolden, the flavors of their native region enliven everything from a sesame-swirled babka to the darkest chocolate-pistachio cookies imaginable.I want to make every recipe in this book. In fact . . . I've already started. And you should, too!"—David Lebovitz, author of My Paris Kitchen and Ready for Dessert
"Sarit and Itamar at Honey & Co. are the best restaurant friends we've never actually met. You can get to know them the way we did: throughGolden, their inspired baking book.These flavors are exotic, sensuous, and clever-and you'll be marking the pages of every recipe you can't wait to try, starting with the chocolate, hazelnut & cinnamon krantz loaf."—Dede Lahman and Chef Neil Kleinberg, authors of Clinton St. Baking Company Cookbook
"The seemingly inexhaustible list of secrets wielded in Itamar Srulovich and Sarit Packer's kitchen is unwrapped here for your home-baking pleasure."—Guardian (UK), best cookbooks 2015
"Buns for breakfast, pie for lunch and cheesecake for tea: it's always time for something from one of OFM's favourite restaurants."—Observer Food Monthly
"Itamar Srulovich and Sarit Packer offer modern recipes that reflect the perfumed and spiced flavors of their Israeli heritage, mixed with favorites form British teatime and French patisseries. You'll find excellent apricot and elderflower jam, chickpea flour shortbread and yeasted morning buns filled with strawberry, pistachio paste and a rose-water syrup."—Melissa Clark,The New York Times
"A thoroughly appealing collection of recipes focused on Middle Eastern flavors. I was tempted by nearly everything... I am charmed by some of the recipe language... and [my cakes] came out just right."—Kathy Gunst,NPR's Here and Now
"Excellent... [Goldenhas] something I deeply value in a cookbook: a sense of place... There are plenty of lovely, glowy shots... [and] Srulovich and Packer's voices...are friendly and playful in a way that is frankly hard to pull off in a cookbook....I was charmed by the writing and the recipes."—Dan Saltzstein,Food52
"I love Itamar and Sarit's beautiful baked goods as much as I crave their fresh Middle Eastern fare. InGolden, the flavors of their native region enliven everything from a sesame-swirled babka to the darkest chocolate-pistachio cookies imaginable.I want to make every recipe in this book. In fact . . . I've already started. And you should, too!"—David Lebovitz, author of My Paris Kitchen and Ready for Dessert
"Sarit and Itamar at Honey & Co. are the best restaurant friends we've never actually met. You can get to know them the way we did: throughGolden, their inspired baking book.These flavors are exotic, sensuous, and clever-and you'll be marking the pages of every recipe you can't wait to try, starting with the chocolate, hazelnut & cinnamon krantz loaf."—Dede Lahman and Chef Neil Kleinberg, authors of Clinton St. Baking Company Cookbook
"This
very
soulful
and
inventive
book
shows
why
Londoners
have
fallen
in
love
with
Honey
&
Co.
Sarit
and
Itamar's
recipes,
thoughts,
and
bold
flavors
are
opening
new
doors
in
my
own
baking."
—Zachary
Golper,
award-winning
baker
and
author
of
Bien
Cuit:
The
Art
of
Bread"The seemingly inexhaustible list of secrets wielded in Itamar Srulovich and Sarit Packer's kitchen is unwrapped here for your home-baking pleasure."—Guardian (UK), best cookbooks 2015
"Buns for breakfast, pie for lunch and cheesecake for tea: it's always time for something from one of OFM's favourite restaurants."—Observer Food Monthly