Good Living Guide to Healing Soups: Nourishing Soups, Stews, and Broths
Autor Susan Crowther, Julie Falloneen Limba Engleză Hardback – 23 oct 2025
Soups are packed with superfood vegetables, beans, grains, meats, fish, herbs, and spices, all of which support the immune system, nourish the body, and replenish depleted nutrients. In this book, authors Susan Crowther and Julie Fallone offer delicious recipes tailored to boost specific bodily systems including the immune system, nervous system, circulatory system, digestive system, respiratory system, endocrine system, and integumentary system. Flip to the section you need most to find comforting soups, stews, and broths to nourish your body and soul.
Recipes include:
- Thai Red Curry Noodle for the immune system
- Hunter's Stew for the nervous system
- Chicken and Mushroom Soup with Buckwheat Dumplings for the circulatory system
- Fennel and Leek Soup with Thyme for the respiratory system
- Parsnip and Kale Soup for the endocrine system
- And many more!
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Specificații
ISBN-13: 9781680999341
ISBN-10: 1680999346
Pagini: 248
Ilustrații: 70 color photographs
Dimensiuni: 152 x 216 mm
Greutate: 0.41 kg
Editura: GOOD BOOKS
Colecția Good Books
ISBN-10: 1680999346
Pagini: 248
Ilustrații: 70 color photographs
Dimensiuni: 152 x 216 mm
Greutate: 0.41 kg
Editura: GOOD BOOKS
Colecția Good Books
Notă biografică
Susan Crowther graduated from the Culinary Institute of America and eventually ran her own catering business—Susie’s Menu. Susie's passions encompass cooking, writing, and health. She has worn several hats: cook, chef, caterer, nutritionist, massage therapist, health educator, college professor, and mom. She sells her fermented goodies under the name FerMont in and around her hometown of Brattleboro, Vermont.
Julie Fallone has made food her career and passion from an early age. She has run a restaurant kitchen and a catering company and written a newspaper food column. Today she devotes her time to food photography, recipe testing, and jewelry making from her Baltimore apartment.
Julie Fallone has made food her career and passion from an early age. She has run a restaurant kitchen and a catering company and written a newspaper food column. Today she devotes her time to food photography, recipe testing, and jewelry making from her Baltimore apartment.