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Good Mushroom Bad Mushroom: Who's Who, Where to Find Them, and How to Enjoy Them Safely de John P. Leschke

Good Mushroom Bad Mushroom: Who's Who, Where to Find Them, and How to Enjoy Them Safely

Autor John P. Leschke
en Limba Engleză Paperback – 30 apr 2011
Better Safe Than Sorry

Rule #1 for wild mushroom hunting: You can't afford to gamble when it comes to accurate identification - telling the edible ones from look-alikes that could make you sick or worse.

GOOD MUSHROOM, BAD MUSHROOM is the essential wild mushroom field guide, by one of the top mycologists in North America. John Plischke's informative, easy-to-read text and award-winning photographs take the guesswork out of identifying wild mushrooms. And when you get it right, there's no better eating than a fresh, wild Morel. For an added treat, John brings you from field to kitchen with some of his favorite mushroom recipes.

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Specificații

ISBN-13: 9780981961583
ISBN-10: 0981961584
Pagini: 87
Ilustrații: 70 full color photos throughout
Dimensiuni: 160 x 182 x 18 mm
Greutate: 0.34 kg
Editura: St. Lynn's Press

Recenzii

"When it comes to identifying and eating wild mushrooms, you need an expert you can trust. John Plischke III is that expert: he knows the mushrooms, which ones are edible, and how to tell them from any poisonous look-alikes. I'd trust my life to his judgment.”
Gary Lincoff, author of The Audubon Society Field Guide to North American Mushrooms


"John is one of the top mushroom identifiers in the USA. Generously sharing his knowledge through lectures, workshops and meetings on mushrooms, he is a well known and sought after teacher.”

Sandy Sheine, Education Chair, North American Mycological Association

Notă biografică

John Plischke III is acknowledged to be one of the top 5 mycologists in North America. An amateur and not a trained scientist, he spends most of his free time hunting and photographing mushrooms. He is the foray chairman and past president of the Western Pennsylvania Mushroom Club. He has won over 80 awards for his mushroom photography, and has produced programs for the North American Mycological Association (NAMA) Educational Series. Chairman of NAMA's Photography Committee and editor of the Western Pennsylvania Mushroom Club Cookbook, John will be the keynote speaker at 2010's Mycology convention in Colorado.

Textul de pe ultima copertă

Better Safe Than Sorry
 
Rule #1 for wild mushroom hunting: You can't afford to gamble when it comes to accurate ID'ing - telling the edible ones from look-alikes that could make you sick, or worse.

Good Mushroom Bad Mushroomis the essential wild mushroom field guide, by one of the top mycologists in North America. John Plischke's informative, easy-to-read text and award-winning photographs take the guesswork out of identifying wild mushrooms. And when you get it right, there's no better eatin' than a fresh, wild Morel. For an added treat, John brings you from field to kitchen with some of his favorite mushroom recipes.
 
“When it comes to identifying and eating wild mushrooms, you need an expert you can trust. John Plischke III is that expert.I'd trust my life to his judgment.”
 
Gary Lincoff, author of The Audubon Society Field Guide to North American Mushrooms
 
 
“John is one of the top mushroom identifiers in North America.”
Sandy Sheine, Education Chair, North American Mycological Association

Descriere

Mushroom expert Plischke presents a friendly, authoritative field guide to the challenges and delights of hunting and eating wild mushrooms--how to identify the edible ones and avoid the toxic ones. Full color.