Gordon Ramsay Makes It Easy
Autor Gordon Ramsayen Limba Engleză Paperback – 18 sep 2005
Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.
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Specificații
ISBN-13: 9780764598784
ISBN-10: 0764598783
Pagini: 256
Dimensiuni: 187 x 248 x 23 mm
Greutate: 1 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:Hoboken, United States
ISBN-10: 0764598783
Pagini: 256
Dimensiuni: 187 x 248 x 23 mm
Greutate: 1 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:Hoboken, United States
Public țintă
Following up on the expected success of In the Heat of the Kitchen , the official tie–in book to Ramsay′s upcoming Fox–TV cooking reality show, "Hell′s Kitchen," Ramsay hopes with this book to reach a broader audience of home cooks with a new collection of quick and easy recipes.Notă biografică
GORDON RAMSAY, star of the hit reality TV show "Hell's Kitchen," is arguably Britain's most highly acclaimed chef and restaurateur. Ramsay is the only London chef to hold three coveted Michelin stars for his eponymous restaurant in Chelsea. He runs Gordon Ramsay at Claridge's and Gordon Ramsay at the Connaught and restaurants at the Savoy and the Berkeley Hotels. He is the author of numerous other cookbooks, including A Chef for All Seasons and Just Desserts.