The ideal cookbook for healthy grain-free eating.
In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals.
Included are mouthwatering recipes for:

• Parmesan Cheese-stuffed Mushroom Caps
• Seafood Dumpling Soup
• Apple Pancakes
• Megaberry Muffins
• Gourmet Pizza
• Almond Butter Bread
• Coffee Biscotti

The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders.
Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests.