Grand Dictionnaire de Cuisine : Savoirs Et Traditions

WORK IS IN FRENCH

Large Kitchen Dictionary / by Alexandre Dumas and D.-J. Vuillemot]
Date of the original edition: 1873
Subject of the book: Cuisine - Dictionaries
Epicurean as much as novelist Alexandre Dumas wrote this usual dictionary for all gastronomes.

This book is a faithful reproduction of a work published before 1920 and is part of a collection of books reprinted at the request edited by Hachette Livre, in the framework of a partnership with the National Library of France, offering the opportunity of access to old and often rare books from the BnF's heritage funds. The works in this collection have been digitized by the BnF and are presented on Gallica, its digital library.

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