From freshly made biscuits on a Southern plantation to a Midwest pot roast, this eclectic collection of recipes, from author Michael J. Liddy "and a lot of grandkids", is both a mouthwatering celebration and a big "thank you" to Grandmas everywhere. Along with classic dishes, we know you'll find something in these pages that will tug at your heartstrings and stir up memories of your favorite moments in the kitchen with Grandma.