Grazing and Conservation Management: Conservation Biology, cartea 11
Editat de Michiel F. WallisDe Vries, Jan P. Bakker, Sipke E. Van Wierenen Limba Engleză Paperback – 12 noi 2012
Grazing and Conservation Management will appeal to conservation biologists and rangeland managers, providing them with a clearer understanding of grazing and conservation management.
Din seria Conservation Biology
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Specificații
ISBN-13: 9789401058865
ISBN-10: 9401058865
Pagini: 396
Ilustrații: XVI, 374 p.
Dimensiuni: 155 x 235 x 21 mm
Greutate: 0.55 kg
Ediția:1998
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria Conservation Biology
Locul publicării:Dordrecht, Netherlands
ISBN-10: 9401058865
Pagini: 396
Ilustrații: XVI, 374 p.
Dimensiuni: 155 x 235 x 21 mm
Greutate: 0.55 kg
Ediția:1998
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria Conservation Biology
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
1 Large herbivores as key factors for nature conservation.- One Historical and Ecological Background.- 2 Grazing for conservation management in historical perspective.- 3 Origins and development of grassland communities in northwestern Europe.- 4 Effects of human interference on the landscape with special reference to the role of grazing livestock.- Two Impact of Grazing on Community Structure.- 5 The impact of grazing on plant communities.- 6 Effects of large herbivores upon the animal community.- Three Management Applications.- 7 Hydrological conditions and herbivory as key operators for ecosystem development in Dutch artificial wetlands.- 8 The practical use of grazing in nature reserves in The Netherlands.- Four Perspectives and Limitations.- 9 Habitat quality and the performance of large herbivores.- 10 The role of scientific models.- 11 Grazing for conservation in the twenty-first century.