Over 80 delicious recipes for gluten-free cakes and bakes.
Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic home-baked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love.
Delectable treats for every occasion are included - from simple Feta & Herb Loaf and Caraway & Sunflower Seed Rolls to truly decadent Coconut & Mango Cake and Passion Cake Squares and snack-time favorites such as Garlic & Caramelized Onion Bhajis and Pizza Scrolls.
Louise Blair is a home economist and food stylist who specializes in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including "Quick Cooking for Diabetes" and "Low-GI Cookbook," both published by Hamlyn.