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Greek Whisky: Food, Nutrition, and Culture Vol. 1

Autor Tryfon Bampilis
en Limba Engleză Hardback – 14 apr 2013
In many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of "Greekness," national identity, modernity and middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected...
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Specificații

ISBN-13: 9780857458773
ISBN-10: 0857458779
Pagini: 268
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.5 kg
Ediția:New.
Editura: BERGHAHN BOOKS INC
Seria Food, Nutrition, and Culture Vol. 1


Notă biografică

Tryfon Bampilis has taught cultural anthropology at the University of Amsterdam (UvA) and the University of Bayreuth, and he has served as scientific advisor of the Netherlands Institute in Athens (NIA). He is coeditor of Social Matter(s): Recent Approaches to Materiality (2013, in press) and is currently researching the rise of the far right in Greece in relation to the economic crisis, diversity, and immigration as a visiting fellow of the University of Oxford.