Greekish: Everyday recipes with Greek roots
Autor Georgina Haydenen Limba Engleză Hardback – 24 apr 2024
Preț: 117.67 lei
Preț vechi: 167.10 lei
-30% Nou
Puncte Express: 177
Preț estimativ în valută:
22.52€ • 23.76$ • 18.77£
22.52€ • 23.76$ • 18.77£
Carte disponibilă
Livrare economică 12-26 decembrie
Livrare express 27 noiembrie-03 decembrie pentru 79.30 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781526630667
ISBN-10: 1526630664
Pagini: 288
Dimensiuni: 189 x 246 x 25 mm
Greutate: 1.09 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom
ISBN-10: 1526630664
Pagini: 288
Dimensiuni: 189 x 246 x 25 mm
Greutate: 1.09 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom
Caracteristici
Georgina has loyal fans and huge respect within the food scene but this book should break beyond Nistisima and work for anyone who loves Greek-influenced food. The UK Greek community will be key early advocates.
Notă biografică
Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4's Woman's Hour, and regularly appears on Channel 4's Sunday Brunch and BBC1's Saturday Kitchen.Growing up above her grandparents' Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Oliver's food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her Cypriot family, Taverna, in 2019. Her third book, Nistisima: The secret to delicious Mediterranean vegan food was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards.Georgina documents her recipes and food travels on her Instagram page: @georginahayden.
Recenzii
'Simple, vibrant, joyful dishes. This food, from my Greekish sister, is exactly the kind I want to eat'
'Sunshine on a plate. Vibrant, flavoursome food that everyone can enjoy'
'Georgina has a magic touch - her food looks and tastes so beautiful and is always so easy to make. If you like Greek food, you'll adore Greekish!'
'Sunshine on a plate. Vibrant, flavoursome food that everyone can enjoy'
'Georgina has a magic touch - her food looks and tastes so beautiful and is always so easy to make. If you like Greek food, you'll adore Greekish!'