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Greens and Grains on the Deep Blue Sea Cookbook: Fabulous Vegetarian Cuisine from the Holistic Holiday at Sea Cruises

Autor Sandy Pukel, Mark Hanna
en Limba Engleză Paperback – 30 noi 2006
You are invited to come aboard one of America s premier health cruises. Too busy to get away? Even if you can t swim in the ship s pool, you can still enjoy its gourmet cuisine, because natural foods expert Sandy Pukel and master chef Mark Hanna have created "Greens and Grains on the Deep Blue Sea Cookbook" a titanic collection of the most popular vegetarian dishes served aboard the Holistic Holiday at Sea cruises.

Each of the book s more than 120 recipes is designed to provide not only great taste, but also maximum nutrition. Choose from among an innovative selection of tastetempting

appetizers, soups, salads, entrees, side dishes, and desserts. Easy-to-follow instructions ensure that even novices will have superb results. With "Greens and Grains on the Deep Blue Sea Cookbook, "you can enjoy fabulous signature dishes from the Holistic Holiday at Sea cruises in the comfort of your own home."

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Specificații

ISBN-13: 9780757002878
ISBN-10: 0757002870
Pagini: 137
Dimensiuni: 194 x 235 x 10 mm
Greutate: 0.35 kg
Editura: Square One Publishers

Descriere

Natural foods expert Pukel and master chef Hanna have put together a titanic collection of healthful and delicious vegetarian recipes that are among the most popular dishes served aboard the Taste of Health voyages offered through Costa Cruises. Each of the over 200 kitchen-tested recipes provides maximum nutrition.

Notă biografică

Sandy Pukel has long been involved in the natural foods industry. He and Michio Kushi founded a network of centers for teaching natural foods cooking. Sandy has also created several natural foods businesses, including Holistic Holiday at Sea.