Seattle chef Greg Atkinson is winning awards for his new Restaurant Marche on Bainbridge Island. But his culinary career began on lovely San Juan Island. In this reissued book of essays and recipes, Greg describes his appreciation for local ingredients, the passage of the seasons, the joys of young family life, and, of course, simple and gratifying meals. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals--whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.