Cantitate/Preț
Produs

Grill, Chill, Refill

Autor Helen Graves
en Limba Engleză Hardback – 7 mai 2024
This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a pud. All customisable, all incredibly tasty. Warm lemony fried olives, roasted aubergine and tamarind dip, gochujang buttered wings (or cauliflower) with grilled limes and sesame, grilled and chilled peppers in pineapple and honey, herbed halloumi cornbread and tequila macerated strawberries are just a handful of the dishes you'll find in this selection of showstoppers.
Citește tot Restrânge

Preț: 11124 lei

Preț vechi: 14253 lei
-22% Nou

Puncte Express: 167

Preț estimativ în valută:
2129 2222$ 1762£

Carte disponibilă

Livrare economică 15-29 martie
Livrare express 01-07 martie pentru 7109 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781784886806
ISBN-10: 1784886807
Pagini: 192
Dimensiuni: 183 x 232 x 24 mm
Greutate: 0.72 kg
Editura: Hardie Grant Books
Colecția Quadrille Publishing

Notă biografică

Helen Graves is a cook, food writer and editor. She specialises in barbecue, and is the author of the barbecue bible Live Fire, which was shortlisted for a Guild of Food Writers Award 2023. She is also editor of Pit, an independent food magazine. She won Editor of the Year: Food and Drink at the British Society of Magazine Editor's Awards 2020, and the Food Magazine Award at the Guild of Food Writers Awards 2023. Helen lives in South London with five barbecues and two cats.