Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
Autor David Guasen Limba Engleză Paperback – 28 apr 2015
As
host
of
Travel
Channel's
"American
Grilled,"
Chef
David
Guas
travels
the
country
seeking
backyard
cooking's
best
and
boldest
flavors.
InGrill
Nation,
Guas
shares
the
secrets
he's
learned
along
the
way,
offering
pit-proven
tips,
techniques,
and
delicious
recipes
for
year-round
smoking,
grilling,
and
barbecuing.
This
encyclopedic
guide
covers
all
the
bases,
pairing
expert
advice
with
a
crowd-pleasing
collection
of
recipes
ranging
from
classic
grilled
mains
-
beef,
pork,
chicken,
fish,
and
game
-
to
fired-up
sides,
salads,
and
even
desserts.
Featuring
step-by-step
instructions,
vivid
color
photographs,
and
clear
charts
outlining
temperatures
and
cooking
times,Grill
Nationincludes
everything
you
need
to
master
the
flame
and
create
flavorful
home-cooked
food.
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Specificații
ISBN-13: 9780848746384
ISBN-10: 0848746384
Pagini: 336
Dimensiuni: 210 x 241 x 22 mm
Greutate: 1 kg
Editura: Time Inc. Books
Colecția Oxmoor House
Locul publicării:United States
ISBN-10: 0848746384
Pagini: 336
Dimensiuni: 210 x 241 x 22 mm
Greutate: 1 kg
Editura: Time Inc. Books
Colecția Oxmoor House
Locul publicării:United States
Recenzii
"David
is
a
natural-born
griller...who
knows
his
way
around
the
kitchen
and
the
grill.
He
is
my
favorite
kind
of
cook
because
at
David's
table,
you
are
served
fluffy
melt-in-your-mouth
biscuits
with
his
smoky
grilled
fare.
The
Honey-Brined,
Creole-Mustard
Glazed
Pork
Chop
would
be
my
first-choice
to
go
along
with
his
legendary
biscuits!
I
can't
wait
to
light
my
fire
with
his
new
and
inventive
recipes!"—Elizabeth
Karmel
"David
takes
on
outdoor
grilling
and
we
all
want
a
seat
at
the
table.
I
offer
his
Grilled
Peach
BBQ
Sauce,
Creole-Coffee
Rubbed
Cowboy
Cut
Bone-In
Rib
Eye
and
Grilled
NOLA
BBQ
Shrimp
as
evidence
that
life
just
got
a
little
better
for
all
of
us."—Ray
Lampe,
Dr.
BBQ
"Culinary
adventurer
David
Guas
explores
new
worlds
of
amazing
flavors
on
the
grill.
Your
taste
buds
will
quiver
with
anticipation
when
you
get
your
hands
on
this
new
must-have
cookbook!"—Dave
Anderson,
Famous
Dave's
BBQ
"In
5
words,
Get
Grilled
by
Guru
Guas!
Believe
me
-
you
and
your
belly
will
be
glad
you
did!"—Claire
Robinson
"Awesome
recipes
and
even
better
photos!"—Clint
Cantwell,
Editor
of
Grillocracy.com
"Want
to
barbecue
like
a
pro?
Local
chef
David
Guas'
new
cookbook
shows
how
it's
done....[Grill
Nation]
is
sure
to
make
for
good
reference
this
summer
as
we
wield
our
tongs
in
one
hand,
cold
beer
in
the
other."—Arlington
magazine
Notă biografică
David
Guas,
widely
familiar
from
his
frequent
appearances
on
"The
Today
Show,"
brings
a
rugged
charm
to
his
new
role
as
host
and
co-judge
of
"American
Grilled,"
Travel
Channel's
13-episode
high-heat,
high-stakes
cooking
competition
program.
Guas
has
garnered
national
praise
in
publications
like
Food
&
Wine,
Southern
Living,
Garden&Gun,
Saveur
and
Bon
Appétit
for
showcasing
the
soul
of
the
South
in
his
sinfully
delicious,
Louisiana-style
favorites
and
signature
desserts
at
the
neighborly
Arlington,
Virginia
restaurant,
established
in
2010,
Bayou
Bakery,
Coffee
Bar
&
Eatery.
His
first
cookbook,
DamGoodSweet
-
Desserts
to
Satisfy
Your
Sweet
Tooth
New
Orleans
Style
(Taunton
Press,
2009)
was
named
one
of
Food
&
Wine's
"Best
New
Dessert
Cookbooks"
and
was
a
finalist
for
the
International
Association
of
Culinary
Professionals
Cookbook
Award
in
the
American
Category
and
won
the
James
Beard
Award
in
the
Baking
and
Dessert
Cookbook
category.