The definitive reference book on wines, beers, and spirits for more than thirty-five years, this seventh edition of Grossman's Guide has been thoroughly updated and revised by Harriet Lembeck, 'an assiduous and respectful disciple of Mr. Grossman' (Philadelphia Inquirer). Each section, from how wines are made to liquor merchandising, now contains the most recent information on new techniques, new regulations, and current trends in public taste.