Guy's Guide to Eating Well
Autor Holly Clegg, Chastainen Limba Engleză Paperback – 14 mai 2018
With these healthy recipes, men can better learn how to manage issues such as testosterone, diabetes, cancer, weight gain, joint pain, obesity, fatigue, and heart disease. Each recipe includes terrific tips (shortcuts), menu suggestions, and nutrition nuggets. The book also has recipes for quick meals, slow cookers, hunting, and outdoor cooking.
Meal options include:
- Gluten-free
- Diabetic friendly
- Freezer friendly
- Vegetarian
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28.51€ • 29.99$ • 23.79£
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Specificații
ISBN-13: 9780999626504
ISBN-10: 0999626507
Pagini: 192
Dimensiuni: 203 x 239 x 20 mm
Greutate: 0.77 kg
Editura: Southwestern Publishing House
ISBN-10: 0999626507
Pagini: 192
Dimensiuni: 203 x 239 x 20 mm
Greutate: 0.77 kg
Editura: Southwestern Publishing House
Notă biografică
With more than 1.5 million cookbooks sold, Holly Clegg-branded cookbooks focus on easy, healthy, and practical recipes. Books include the best-selling trim&TERRIFIC(R) series, including titles such as Eating Well Through Cancer (English, Spanish, and Chinese editions), Eating Well to Fight Arthritis, Diabetic Cooking, and Guy's Guide to Eating Well. Other popular titles include Kitchen 101 and Gulf Coast Favorites.
A culinary expert, Holly Clegg was featured on many national shows and magazines and consulted for national brands and hospitals throughout the country. Clegg was diagnosed with stomach cancer in August 2018. After a brave fight, she transitioned to hospice in June 2019 and established the Holly Clegg Gastric Cancer Research Fund with her family. Surrounded by her family, she passed away on November 1, 2019.
It was Holly's wish that her brand continue to be a resource for busy home cooks with her quick, healthy, and delicious recipes. Before she passed away, she created Team Holly to continue her work. Team Holly is made up of family and friends who oversee the brand's social media and publishing operations. In late 2019, Team Holly partnered with Favorite Recipes Press, an imprint of Southwestern Publishing House, to commit to continuing Holly's legacy.
A culinary expert, Holly Clegg was featured on many national shows and magazines and consulted for national brands and hospitals throughout the country. Clegg was diagnosed with stomach cancer in August 2018. After a brave fight, she transitioned to hospice in June 2019 and established the Holly Clegg Gastric Cancer Research Fund with her family. Surrounded by her family, she passed away on November 1, 2019.
It was Holly's wish that her brand continue to be a resource for busy home cooks with her quick, healthy, and delicious recipes. Before she passed away, she created Team Holly to continue her work. Team Holly is made up of family and friends who oversee the brand's social media and publishing operations. In late 2019, Team Holly partnered with Favorite Recipes Press, an imprint of Southwestern Publishing House, to commit to continuing Holly's legacy.