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Handbook of cheese in health: production, nutrition and medical sciences: Human Health Handbooks, cartea 6

Editat de Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel
en Limba Engleză Hardback – 31 dec 2022
Cheeses are one of the most diverse food commodities known. They have a wide range of regional and geographical differences in manufacture, taste, texture, colour and contribution to the diet. Because cheese is an important source of macro- and micro-nutrients it can be seen as a valuable product in human nutrition. However, some consider that traditionally manufactured cheeses may not contribute to optimal health. For this reason, there is a drive to produce types with reduced or modified fat or salt contents. Another aspect that affects human health is that cheese may also harbour harmful pathogens in some circumstances.To gain a holistic understanding of cheese in health, nutritionists and dieticians have a fundamental need to grasp the process of cheese manufacture, while cheese manufacturers benefit by understanding the health related aspects of cheese. This handbook bridges the intellectual and trans-disciplinary divide and provides a balanced overview of cheese in relation to health. Experts provide a comprehensive coverage of subjects in relation to cheese production, nutrition and medical sciences, such as composition and health benefits, toxicology, metabolic and nutritional effects and microbiology.
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Specificații

ISBN-13: 9789086862115
ISBN-10: 908686211X
Dimensiuni: 170 x 240 mm
Greutate: 0 kg
Editura: Brill
Colecția Brill | Wageningen Academic
Seria Human Health Handbooks