Handbook of Citrus By–Products Technology

en Limba Engleză Hardback – 29 iul 1999

This book provides a complete treatment of citrus by-products - including data, research and technological developments.
* Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products

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Specificații

ISBN-13: 9780471190240
ISBN-10: 0471190241
Pagini: 264
Dimensiuni: 156 x 234 x 16 mm
Greutate: 0.52 kg
Ediția:New.
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Research and Development Scientists, Plant Engineers, and Quality Control Specialists in food companies involved in the citrus processing industry. Academic and Government Scientists researching product development. There will be interest in this book among members of the following organizations: Institute of Food Technologists; American Chemical Society; National Association of Fruits, Flavors, and Syrups; Florida Citrus Processor′s Association; and the National Fruit Juice Processor′s Association.

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Descriere

This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments.

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