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Handbook of Diabetes Medical Nutrition Therapy 2e

Autor Margaret A. Powers, Shelley Powers
en Limba Engleză Paperback – 29 feb 1996
This book aims to strengthen the diabetes nutritional management principles that enable dietitians to expand their roles, and update diabetes management research and techniques. Information from advanced glucose monitoring practices/techniques and new food ingredients are discussed.
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Specificații

ISBN-13: 9780834206311
ISBN-10: 0834206315
Pagini: 740
Dimensiuni: 178 x 254 x 38 mm
Greutate: 1.26 kg
Ediția:2
Editura: Jones and Bartlett Publishers, Inc

Descriere

The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed.