Handbook of Food Analytical Chemistry 2V Set
Autor RE Wrolstaden Limba Engleză Hardback – 19 dec 2004
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Specificații
ISBN-10: 0471721875
Pagini: 1408
Dimensiuni: 222 x 288 x 87 mm
Greutate: 3.67 kg
Editura: Wiley
Locul publicării:Hoboken, United States
Public țintă
All food scientists and technologists. Appeals to those who may be unfamiliar with the method, but skilled in general laboratory practices.Notă biografică
Ronald E. Wrolstad, PhD, ?is a Distinguised Professor in the Department of Food Science & Technology at Oregon State University.
Eric A. Decker, PbD, ?is a Professor in the Department of Food Science at the University of Massachusetts, Amherst. He is an author, with Cameron Faustman and Clemente J. Lopez-Bote of Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality, also published by Wiley.
Steven J. Schwartz, PhD, ?is a Professor in the Department of Food Science & Technology at The Ohio State University. Peter Sporns, PhD, ?is a Professor in the Department of Agricultural, Food, and Nutritional Science and is the Associate Chair of the graduate program in that department at the University of Alberta, Canada.