Handbook of Food Bioengineering

Handbook of Food Bioengineering, nr. 1

Editat de Alexandru Mihai Grumezescu et al.

19 iun 2017

Preț: 620^.33 lei 863^.25 lei

5-7 săpt.

-28%

Handbook of Food Bioengineering, nr. 2

Editat de Alexandru Mihai Grumezescu et al.

25 iun 2017

Preț: 696^.53 lei 969^.47 lei

5-7 săpt.

-28%

Handbook of Food Bioengineering, nr. 3

Editat de Alexandru Mihai Grumezescu et al.

20 iul 2017

Preț: 696^.48 lei 765^.36 lei

5-7 săpt.

-9%

Microbial Production of Food Ingredients and Additives

Handbook of Food Bioengineering, nr. 5

Editat de Alexandru Mihai Grumezescu et al.

2 aug 2017

Preț: 695^.51 lei 968^.82 lei

5-7 săpt.

-28%

Handbook of Food Bioengineering, nr. 6

Editat de Alexandru Mihai Grumezescu et al.

sep 2017

Preț: 692^.96 lei 761^.49 lei

5-7 săpt.

-9%

Natural and Artificial Flavoring Agents and Food Dyes

Handbook of Food Bioengineering, nr. 7

Editat de Alexandru Mihai Grumezescu et al.

17 sep 2017

Preț: 697^.05 lei 969^.80 lei

5-7 săpt.

-28%

Handbook of Food Bioengineering, nr. 8

Editat de Alexandru Mihai Grumezescu et al.

25 sep 2017

Preț: 696^.15 lei 1015^.47 lei

5-7 săpt.

-31%

Handbook of Food Bioengineering, nr. 9

Editat de Alexandru Mihai Grumezescu et al.

9 oct 2017

Preț: 703^.51 lei 973^.90 lei

5-7 săpt.

-28%

Microbial Contamination and Food Degradation

Handbook of Food Bioengineering, nr. 10

Editat de Alexandru Mihai Grumezescu et al.

23 oct 2017

Preț: 695^.38 lei 968^.74 lei

5-7 săpt.

-28%

Handbook of Food Bioengineering, nr. 11

Editat de Alexandru Mihai Grumezescu et al.

8 ian 2018

Preț: 695^.51 lei 968^.82 lei

5-7 săpt.

-28%

Food Processing for Increased Quality and Consumption

Handbook of Food Bioengineering, nr. 18

Editat de Alexandru Mihai Grumezescu et al.

20 mar 2018

Preț: 695^.51 lei 976^.89 lei

5-7 săpt.

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Handbook of Food Bioengineering

Food Biosynthesis

Food Bioconversion

Soft Chemistry and Food Fermentation

Microbial Production of Food Ingredients and Additives

Genetically Engineered Foods

Natural and Artificial Flavoring Agents and Food Dyes

Therapeutic Foods

Food Packaging and Preservation

Microbial Contamination and Food Degradation

Diet, Microbiome and Health

Food Processing for Increased Quality and Consumption

Papetărie, jocuri, reviste

Handbook of Food Bioengineering