Handbook of Industrial Crops
Editat de V. Chopra, K. Peteren Limba Engleză Paperback – 12 iul 2005
The Handbook of Industrial Crops is a comprehensive exploration of 12 important agricultural components of economy and export trade. The book examines the aspects of cultivation and trade in addition to the available information on the evolution and adaptation of each agricultural crop. With this extensive resource, you get detailed, up-to-date information on each species’ origin and botany, cultivation and harvest, and prospective future of available production and demand to set you up for higher production and sales.
The Handbook of Industrial Crops focuses on such commercial crops as:
- arecanut
- cashew
- cocoa
- coconut
- coffee
- palm oil
- palmyrah
- rubber
- tea
- wattle
- food—such as edible oils, nuts, beverages, or flavorings
- latex
- resins and lubricants
- drugs and nutraceuticals
- timber
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Specificații
ISBN-13: 9781560222835
ISBN-10: 1560222832
Pagini: 556
Dimensiuni: 156 x 234 x 34 mm
Greutate: 0.86 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
ISBN-10: 1560222832
Pagini: 556
Dimensiuni: 156 x 234 x 34 mm
Greutate: 0.86 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
Public țintă
ProfessionalCuprins
About the Editors,, Contributors,, Introduction,, Chapter 1. Arecanut (K. V. A. Bavappa and D. Balasimha),, Introduction,, Origin, History, and Distribution,, Botany and Taxonomy,, Cytogenetics,, Germplasm Collection,, Crop Improvement,, Growing Conditions,, Diseases and Pests ,, Harvesting and Processing,, Future Outlook,, Chapter 2. Cardamom (M. R. Sudharshan and V. S. Korikanthimath),, Introduction,, World Trade,, History,, Systematics, Evolution, and Adaptation,, Botany,, Cytology,, Germplasm Collection, Availability, and Exchange,, Crop Improvement,, Crop Management,, Harvesting and Processing,, Cardamom in Countries Other Than India,, End Products,, Research and Development Organizations Concerned with Cardamom,, Chapter 3. Cashew (E. V. V. Bhaskara Rao and K. R. M. Swamy),, Introduction,, Origin, Evolutionary History, and Distribution,, Area and Production,, World Trade of Cashew,, Economic Botany,, Taxonomy,, Cytogenetics,, Crop Management,, Planting Technology,, Pest and Disease Management,, End Products Use,, Coated Cashew Kernels,, Research and Development Organizations,, Future Outlook,, Chapter 4. Cinchona (Rajendra Gupta),, Origin and Uses,, Characteristics and Chemistry of Plantation Species,, Extraction, Production, and Trade,, Research: Development of Improved Cultivation Practices,, Diseases and Pests ,, Biotechnic
Descriere
The Handbook of Industrial Crops explores 12 important agricultural components of economy and export trade in both developing and developed countries. The book examines all aspects of cultivation and trade in addition to the available information on the evolution and adaptation of these agricultural goods, which include coffee, cinchona, and rubber. From food and drug industry products to palm oil and timber, this extensive resource provides detailed, up-to-date information on each species' origin and botany, cultivation and harvest, and prospective future of available production and demand.
To view an excerpt online, find the book in our QuickSearch catalog at www.HaworthPress.com.
To view an excerpt online, find the book in our QuickSearch catalog at www.HaworthPress.com.