Cantitate/Preț
Produs
Total produse
Vezi coșul
Handbook of Industrial Crystallization de Allan S. Myerson

Handbook of Industrial Crystallization

Editat de Allan S. Myerson, Deniz Erdemir, Alfred Y. Lee
en Limba Engleză Hardback – 19 iun 2019
Learn from the experts about industrial crystallization in this third edition of a widely regarded classic that has been completely revised to reflect the latest developments in the field. New chapters on crystal nucleation, molecular modelling application, and precipitation and crystallization of pigments and dyes are included, as well as completely revised chapters on crystallization of proteins, crystallizer selection and design, control of crystallization processes, and process analytical technology. Richly illustrated with 150 new diagrams and photographs, and with dozens of practical hands-on examples, this is an ideal introduction for newcomers, and serves as an excellent reference for experienced professionals covering aspects of industrial crystallization in a single, complete volume.
Citește tot Restrânge

Preț: 124269 lei

Preț vechi: 161387 lei
-23% Nou

Puncte Express: 1864
Preț estimativ în valută:
23782€ • 24776$ • 19774£

Carte disponibilă

Livrare economică 21 ianuarie-04 februarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780521196185
ISBN-10: 0521196183
Pagini: 538
Ilustrații: 451 b/w illus.
Dimensiuni: 223 x 283 x 29 mm
Greutate: 1.72 kg
Ediția:3
Editura: Cambridge University Press
Colecția Cambridge University Press
Locul publicării:Cambridge, United Kingdom

Cuprins

1. Solutions and solution properties Jennifer Moffitt Schall and Allan S. Myerson; 2. Crystals and crystal growth Alfred Y. Lee, Deniz Erdemir and Allan S. Myerson; 3. Crystal nucleation Deniz Erdemir, Alfred Y. Lee and Allan S. Myerson; 4. The influence of impurities and additives on crystallization Lucréce Hèlène Nicoud and Allan S. Myerson; 5. Molecular modeling applications in crystallization Keith Chadwick, Jie Chen, Erik E. Santiso and Bernhardt L. Trout; 6. Crystallization process analysis by population balance modeling Åke C. Rasmuson; 7. Selection and design of industrial crystallizers Herman J. Kramer and Richard Lakerveld; 8. Precipitation processes Piotr Karpiński and J. Bałdyga; 9. Melt crystallization Joachim Ulrich and Torsten Stelzer; 10. Crystallizer mixing: understanding and modeling crystallizer mixing and suspension flow Daniel A. Green; 11. Monitoring and advanced control of crystallization processes Zoltan K. Nagy, Mitsuko Fujiwara and Richard D. Braatz; 12. Batch crystallization Piotr Karpiński and Jerzy Baldyga; 13. Crystallization in the pharmaceutical industry Simon N. Black; 14. Crystallization of proteins Peter G. Vekilov; 15. Crystallization in foods Richard W. Hartel; 16. Precipitation and crystallization of pigments Lars Vicum, Marco Mazzotti and Martin Iggland.

Recenzii

'In its experimental and theoretical aspects, the present handbook is well organized. One of the major strengths of the book is the fact that, despite its wide range of topics, the editors succeeded in combining the different contributions in a very coherent framework. The book represents a good overview of knowledge of the widespread field of industrial crystallization. I recommend the book to scientists and engineers working in this field.' Klaus-Werner Benz, Journal of Applied Crystallography

Descriere

In-depth coverage of crystallization science and technology suitable for industrial and academic scientists and engineers.