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Handbook of Poultry Processing – Primary Processing V 1 de I Guerrero–Legarr

Handbook of Poultry Processing – Primary Processing V 1: Handbook of Poultry Science and Technology

Autor I Guerrero–Legarr
en Limba Engleză Hardback – 4 mar 2010
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing, and attributes, sanitation and safety. The text also details safety requirements and regulatory enforcement in the US, EU, and Asia.
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Specificații

ISBN-13: 9780470185520
ISBN-10: 047018552X
Pagini: 804
Ilustrații: black & white illustrations, black & white line drawings, black & white tables, figures, charts, graphs
Dimensiuni: 165 x 244 x 49 mm
Greutate: 1.25 kg
Ediția:Volume 1
Editura: Wiley
Seria Handbook of Poultry Science and Technology

Locul publicării:Hoboken, United States

Public țintă

Researchers/students in food science, food technology, food engineering, animal science, veterinarian schools, public health, food industries specializing in poultry processing, egg producers. Government: research units in meat processing and inspection units in meat and poultry safety.

Cuprins

Notă biografică

ISABEL GUERRERO-LEGARRETA, PhD, the Editor, is Professor in the Biotechnology Department at the Universidad Autónoma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over eighty manuscripts, five books, and twenty-nine book chapters.

Y.H. HUI, PhD, the Consulting Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books on food science and technology.

Descriere

Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.