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Handbook on Mass Spectrometry: Instrumentation, Data & Analysis, & Applications

Editat de J K Lang
en Limba Engleză Hardback – 21 mai 2010
Mass spectrometry (MS) is an analytical technique for the determination of the elemental composition of a sample or molecule. It is also used for elucidating the chemical structures of molecules, such as peptides and other chemical compounds. MS instruments consist of three modules: an ion source, which splits the sample molecules into ions; a mass analyser, which sorts the ions by their masses by applying electromagnetic fields; and a detector, which measures the value of an indicator quantity and thus provides data for calculating the abundances of each ion present. The technique has both qualitative and quantitative uses. These include identifying unknown compounds, determining the isotopic composition of elements in a molecule, and determining the structure of a compound by observing its fragmentation. Other uses include quantifying the amount of a compound in a sample or studying the fundamentals of gas phase ion chemistry. MS is now in very common use in analytical laboratories that study physical, chemical, or biological properties of a great variety of compounds. This book gathers the latest research from around the globe in the field.
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Specificații

ISBN-13: 9781607415800
ISBN-10: 1607415801
Pagini: 525
Ilustrații: tables & charts
Dimensiuni: 260 x 180 x 34 mm
Greutate: 1.14 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers, Inc (US)
Locul publicării:United States

Cuprins

Preface; Mass Spectrometric Characterization of Organometallic Compounds; LC-MS Based Metabolomics; Biomarker Discovery for Cancer Diagnosis Using Serum Proteomic Analysis: From Basic Research to Clinical Application; Quantitative LC-MS Analysis of Proteins using Trypsin and CNBr Generated Marker-Peptides: A Proof-of-Concept Study on Cystatin C; High Irradiance Laser Ionization Mass Spectrometry for Direct Elemental Analysis of Solids; Quantification of Endocannabinoids in Clinical Samples: Pitfalls and Future Directions; Study of Oxide-Based Interferences on Trace Elements Determination in ICP-MS; Biomarkers of Lipid Peroxidation: Quantification of Isoprostanes and other Oxidation Products by Mass Spectrometry.; Mass Spectrometry Evaluation of the Improvement of DLC Film Lifetime Using Silver Nanoparticles for Application on Space Devices: Material Review and Etching Experiments; Application of Electrospray Ionization-Mass Spectrometry to the Discrimination of Green and Roasted Coffees by Species and Quality; Recent Developments on GC/MS Analysis of Aroma Compounds of Baked Cereal Products; Optical Control of Ion Sputtering; A Review of Applications of GC-MS in Combination with SPME for Flavour Analysis of Cheeses; Advanced Techniques and Recent Applications of Mass Spectrometry in Foods and Beverages; Comparative Proteomic Analysis Reveals Neuroprotective Effects of Peony Root Extract on Cobalt-Induced Seizure in Mice; Application of Electronic Noses in the Wine Industry; Pyrolysis Gas Chromatography-Mass Spectrometry Study of Weathered Wood Plastic Composites; Proton-Affinitive Derivatization in LC-ESI-MS/MS Analyses of Hydroxysteroids; Index.