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Harry Potter: Official Christmas Cookbook: Official Harry Potter Cookbooks, cartea 2

Autor Elena P. Craig, Jody Revenson
en Limba Engleză Hardback – 3 oct 2023

 

Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by festive celebrations in the Harry Potter films!

Filled with ideas to inspire feasts for every occasion, this cookbook includes recipes ranging from Professor Sprout's Superior Sprouts; Weasley Sweater Focaccia; and the Great Hall Floating Candle Cake to make sure you're covered from starter to dessert. It even features drinks to conclude every gathering - both boozy and alcohol-free options to suit the needs of every attendee.

The Harry Potter: Official Christmas Cookbook features full colour photography of your favourite moments and characters from the acclaimed film franchise, step-by-step instructions and helpful tips to ensure every cook - advanced and novice - makes magic in the kitchen.

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Specificații

ISBN-13: 9781529434736
ISBN-10: 1529434734
Pagini: 144
Ilustrații: 80 colour photographs
Dimensiuni: 260 x 206 x 24 mm
Greutate: 1.01 kg
Ediția:Ilustrată
Editura: Quercus Books
Colecția Greenfinch
Seria Official Harry Potter Cookbooks


Descriere

Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films!Filled with recipes ranging from fan favourites like treacle tart; Yule Ball-inspired appetisers and punches; to classic British dishes such as Neville Longbottom's Toad in a Hole and Bubble and Squeak, there are sweet treats, hearty entrees, and delicious drinks for every holiday gathering-from small family dinners to parties for friends and neighbours. The Harry Potter: Official Christmas Cookbook features full colour photography of your favourite stills and characters from the acclaimed film franchise, step-by-step instructions, and helpful tips to ensure every cook makes magic in the kitchen.
 


Notă biografică

Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.


Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World, she edited and contributed to The New York Times bestsellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.