A nutritional guide to preventing and managing diabetes using the latest scientific knowledge, 50 recipes, and two weeks of meal plans. Contributors include a doctor who is the Head of the Division of Endocrinology at State University of New York; a registered dietician who is Nutrition Projects Coordinator in Preventive Cardiology at the Cleveland Clinic Foundation; and a chef who is a graduate of Peter Kump’s School of Culinary Arts.

Focuses on foods that help manage and prevent diabetes from a professional team of doctors, nutritionists, chefs, and media specialists

• Includes a shopping guide, 50 recipes, and 2 weeks meal plans
• Will be promoted through Healing Gourmet.com (visited by over half a million people), an interactive, database-driven website
• Healthy Living Channel (reaching 21 million households) has committed to airing a 26 episode, 52-show season through 2007 with secondary distribution on other networks including PAX with specific television shows tailored to the books in the series, pending sponsorship
• According to the American Diabetic Association, at least 16 million Americans have pre-diabetes, in addition to the 17 million currently diagnosed