Healthy Cooking for Primary Schools (Book 4) is part of a series of five books, providing a practical cooking programme for primary schools. For each recipe, there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and when mastered early, your pupils gain a positive experience of self-achievement and satisfaction, and yes, they take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by pupils in the author's school. The recipes included in Book 4 are: Cheesy Bread with Rosemary; Savoury Rolls; Cheese and Mushroom Tarts; Apple Crumble; Guacamole; Pizza Swirls; Leek and Mushroom Risotto; Mini Focaccia; Corn Fritters; Onion Bhajis; Minestrone Soup; Chille con Carne The flexible format of Healthy Cooking for Primary Schools means that it can be used by all primary school pupils, helping them to become lifelong healthy eaters.