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Healthy Cuisine: Based on the Latest Research

Autor Anne Fleck, Claus Jenewein, Karsten Wolf Editat de Christian Harisch Fotografii de Hubertus Schüler
en Limba Engleză Hardback – 7 dec 2015
Healthy Cuisine: Based on the Latest Research - With 88 recipes to provide your body with optimal nourishmentFor the LANS MED Nutrition Concept, a team of 70 doctors, nutrition specialists, and top chefs has analyzed the results of renowned health studies for years and used this information to develop a healthy cuisine that you can incorporate into your daily life. This cuisine reflects the current state of nutrition research and provides clarity in the midst of the numerous, and often contradictory trends as well as information about healthy nutrition. The recipes feature a great deal of variety, easy preparation, and fresh, regional ingredients. Nutrition based on the LANS Med Concept is ideal, for example, for a 15- or 30-day health cure aimed at alleviating physical ailments and high levels of stress. If necessary, it is also an effective and healthy way to lose excess weight. The LANS Med Nutrition Concept has become well known in numerous countries. Each year, it draws many international celebrities, politicians, and managers from all over Europe to Lanserhof resorts to relax and reenergize.
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Specificații

ISBN-13: 9783954531028
ISBN-10: 395453102X
Pagini: 264
Dimensiuni: 240 x 287 x 30 mm
Greutate: 1.62 kg
Editura: Becker Joest Volk Verlag