Holidays are a time for family and friends to gather for mouthwatering meals, but catering to every guest's dietary requirements can be a challenge. The menus in this book will entice any guest - vegetarians, semi-vegetarians, omnivores who can't eat dairy, and people who just love good food. Each menu offers both a vegetarian and fish or poultry main course, and a range of side dishes, starters and desserts. Many of the menus explore a particular culinary or ethnic tradition; this is the perfect gift for anyone who wants to make their celebrations both happy and healthy.