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Heat And Mass Transfer, 6th Edition, Si Units

Autor Yunus Cengel, Afshin Ghajar
en Limba Engleză Paperback – 16 sep 2020
With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: Fundamentals and Applications, by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging.
McGraw-Hill Education's Connect, is also available as an optional, add on item. Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that class time is more effective. Connect allows the professor to assign homework, quizzes, and tests easily and automatically grades and records the scores of the student's work. Problems are randomized to prevent sharing of answers an may also have a "multi-step solution" which helps move the students' learning along if they experience difficulty.
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Specificații

ISBN-13: 9789813158962
ISBN-10: 9813158964
Pagini: 1056
Dimensiuni: 200 x 259 x 30 mm
Greutate: 1.71 kg
Ediția:6
Editura: McGraw Hill Education
Colecția McGraw Hill / Asia
Locul publicării:Singapore

Cuprins

1) Introduction and Basic Concepts
2)Heat Conduction Equation
3)Steady Heat Conduction
4)Transient Heat Conduction
5)Numerical Methods in Heat Conduction
6)Fundamentals of Convection
7)External Forced Convection
8)Internal Forced Convection
9)Natural Convection
10)Boiling and Condensation
11)Heat Exchangers
12)Fundamentals of Thermal Radiation
13)Radiation Heat Transfer
14)Mass Transfer
15)Cooling of Electronic Equipment (Online Chapter)
16)Heating and Cooling of Buildings (Online Chapter)
17)Refrigeration and Freezing of Foods (Online Chapter)
Appendix- Property Tables and Charts