Heat And Mass Transfer, 6th Edition, Si Units
Autor Yunus Cengel, Afshin Ghajaren Limba Engleză Paperback – 16 sep 2020
The text is designed to develop a deeper understanding of the subject and encourage creative thinking. With numerous real-world examples, the book enhances intuitive skill among students and help them confidently apply their knowledge.
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Specificații
ISBN-13: 9789813158962
ISBN-10: 9813158964
Pagini: 1056
Dimensiuni: 200 x 252 x 35 mm
Greutate: 1.82 kg
Ediția:6
Editura: McGraw Hill Education
Colecția McGraw Hill / Asia
Locul publicării:Singapore
ISBN-10: 9813158964
Pagini: 1056
Dimensiuni: 200 x 252 x 35 mm
Greutate: 1.82 kg
Ediția:6
Editura: McGraw Hill Education
Colecția McGraw Hill / Asia
Locul publicării:Singapore
Cuprins
1) Introduction and Basic Concepts
2)Heat Conduction Equation
3)Steady Heat Conduction
4)Transient Heat Conduction
5)Numerical Methods in Heat Conduction
6)Fundamentals of Convection
7)External Forced Convection
8)Internal Forced Convection
9)Natural Convection
10)Boiling and Condensation
11)Heat Exchangers
12)Fundamentals of Thermal Radiation
13)Radiation Heat Transfer
14)Mass Transfer
15)Cooling of Electronic Equipment (Online Chapter)
16)Heating and Cooling of Buildings (Online Chapter)
17)Refrigeration and Freezing of Foods (Online Chapter)
Appendix- Property Tables and Charts
2)Heat Conduction Equation
3)Steady Heat Conduction
4)Transient Heat Conduction
5)Numerical Methods in Heat Conduction
6)Fundamentals of Convection
7)External Forced Convection
8)Internal Forced Convection
9)Natural Convection
10)Boiling and Condensation
11)Heat Exchangers
12)Fundamentals of Thermal Radiation
13)Radiation Heat Transfer
14)Mass Transfer
15)Cooling of Electronic Equipment (Online Chapter)
16)Heating and Cooling of Buildings (Online Chapter)
17)Refrigeration and Freezing of Foods (Online Chapter)
Appendix- Property Tables and Charts