Heat and Mass Transfer: A Biological Context, Second Edition
Autor Ashim K. Dattaen Limba Engleză Hardback – 23 ian 2017
Preț: 871.95 lei
Preț vechi: 1154.66 lei
-24% Nou
Puncte Express: 1308
Preț estimativ în valută:
166.87€ • 173.99$ • 138.68£
166.87€ • 173.99$ • 138.68£
Carte tipărită la comandă
Livrare economică 21 martie-04 aprilie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781138033603
ISBN-10: 113803360X
Pagini: 676
Ilustrații: 80 Illustrations, color; 20 Illustrations, black and white
Dimensiuni: 203 x 229 x 38 mm
Greutate: 1.8 kg
Ediția:2 New edition
Editura: CRC Press
Colecția CRC Press
ISBN-10: 113803360X
Pagini: 676
Ilustrații: 80 Illustrations, color; 20 Illustrations, black and white
Dimensiuni: 203 x 229 x 38 mm
Greutate: 1.8 kg
Ediția:2 New edition
Editura: CRC Press
Colecția CRC Press
Cuprins
Energy Transfer. Modes of Heat Transfer. Governing Equations and Boundary Conditions and Heat Transfer. Conduction Heat Transfer: Steady State. Conduction Heat Transfer:Unsteady State. Convection Heat Transfer. Heat Transfer with Change of Phase. Radioactive Energy Transfer. Mass Transfer. Modes of Mass Transfer. Governing Equations and Boundaries. Conditions of Mass Transfer. Diffusion Mass Transfer. Steady State. Diffusion Mass Transfer: Unsteady State. Convection Heat Transfer. Appendices. Physical Contraints. Unit Conversion and Mathematical Functions. Heat Transfer and Related Properties.
Recenzii
"This book provides an excellent theoretical background in Heat and Mass Transfer. However, what I found useful for my class are the applications provided in the book as examples and additional problems, which cover a wide range of problems directly related to biological, food and biomedical engineering."
— Osvaldo H. Campanella, Purdue University, Indiana, USA
— Osvaldo H. Campanella, Purdue University, Indiana, USA
Descriere
This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desired in curricula supported by the American Society of Agricultural and Biological Engineers, as well as many bioengineering departments in both U.S. and worldwide departments.