Heat Transfer In Food Cooling Applications
Autor Ibrahim Dinceren Limba Engleză Hardback – aug 1997
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Specificații
ISBN-13: 9781560325802
ISBN-10: 1560325801
Pagini: 416
Ilustrații: Charts
Dimensiuni: 152 x 229 x 24 mm
Greutate: 0.75 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1560325801
Pagini: 416
Ilustrații: Charts
Dimensiuni: 152 x 229 x 24 mm
Greutate: 0.75 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
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Public țintă
Professional Practice & Development and UndergraduateCuprins
1. Food Preservation Methods 2. Food Refrigeration Technology 3. Food Freezing 4. Refrigeration Systems 5. Heat Transfer 6. Cooling Process Parameters 7. Cooling Heat Transfer Parameters
Descriere
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.