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High Temperature Processing of Milk and Milk Products

Autor H Deeth
en Limba Engleză Hardback – 4 mai 2017
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.
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Specificații

ISBN-13: 9781118460504
ISBN-10: 1118460502
Pagini: 584
Dimensiuni: 178 x 250 x 28 mm
Greutate: 1.16 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Dairy companies involved in heat–processing of milk, Dairy scientists and technologists, Research organizations and institutes, Professional associations in the dairy sector, Food processors working with dairy ingredients, Universities, Libraries and departmental libraries, Postgraduate dairy science students, Lecturers and researchers
Secondary Market
Dairy industry training organizations, Dairy farmers

Cuprins


Notă biografică

About the Authors
Hilton C. Deeth, Emeritus Professor, School of Agriculture and Food Sciences, University of Queensland, Australia, and consultant to the dairy industry

Michael J. Lewis, Honorary Fellow, Department of Food and Nutritional Sciences, Taught and researched at The University of Reading, Whiteknights, UK, for 38 years and now working as an adviser on milk and milk products


Descriere

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.