High Temperature Processing of Milk and Milk Products
Autor H Deethen Limba Engleză Hardback – 4 mai 2017
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Specificații
ISBN-13: 9781118460504
ISBN-10: 1118460502
Pagini: 584
Dimensiuni: 178 x 250 x 28 mm
Greutate: 1.16 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
ISBN-10: 1118460502
Pagini: 584
Dimensiuni: 178 x 250 x 28 mm
Greutate: 1.16 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
Public țintă
Dairy companies involved in heat–processing of milk, Dairy scientists and technologists, Research organizations and institutes, Professional associations in the dairy sector, Food processors working with dairy ingredients, Universities, Libraries and departmental libraries, Postgraduate dairy science students, Lecturers and researchersSecondary Market
Dairy industry training organizations, Dairy farmers
Cuprins
Notă biografică
About the Authors
Hilton C. Deeth, Emeritus Professor, School of Agriculture and Food Sciences, University of Queensland, Australia, and consultant to the dairy industry
Michael J. Lewis, Honorary Fellow, Department of Food and Nutritional Sciences, Taught and researched at The University of Reading, Whiteknights, UK, for 38 years and now working as an adviser on milk and milk products
Descriere
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.