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Holmes, S: Cook Thai

Holmes, S: Cook Thai


en Hardback – 24 mai 2017
Achieving huge success with his pop-up restaurants in London, it features a collection of 100 delicious modern Thai dishes.
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Specificații

ISBN-13: 9780857833945
ISBN-10: 0857833944
Pagini: 192
Dimensiuni: 207 x 266 x 22 mm
Greutate: 0.87 kg
Editura: OCTOPUS PUBLISHING GROUP

Notă biografică

Sebby Holmes has worked in kitchens since the age of 13. He fell in love with Thai food whilst working at the Begging Bowl in Peckham, where he worked his way up to sous chef, before being head hunted for the head chef position at Smoking Goat in Soho, both highly praised Thai restaurants. His Thai pop-up, Farang, which featured at Taste of London and Street Feast London, now has a permanent home in Islington. His first book, Cook Thai, was published in 2017. www.faranglondon.co.uk
@farangldn @sebbyholmes

Descriere

Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook.