Home Coffee Roasting: Romance & Revival
Autor Kenneth Davidsen Limba Engleză Paperback – 31 oct 2003
In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting.
Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:
· The new home roasters: how to evaluate and use them
· A resource guide for green beans and home-roasting equipment
· Best techniques for storing green beans
· Tips on perfecting a roast
· How to create your own blend
With David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover.
Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:
· The new home roasters: how to evaluate and use them
· A resource guide for green beans and home-roasting equipment
· Best techniques for storing green beans
· Tips on perfecting a roast
· How to create your own blend
With David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover.
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Specificații
ISBN-13: 9780312312190
ISBN-10: 0312312199
Pagini: 245
Dimensiuni: 191 x 237 x 17 mm
Greutate: 0.53 kg
Ediția:Revised and Upd
Editura: St. Martin's Press
ISBN-10: 0312312199
Pagini: 245
Dimensiuni: 191 x 237 x 17 mm
Greutate: 0.53 kg
Ediția:Revised and Upd
Editura: St. Martin's Press
Notă biografică
Kenneth Davids is the author of three books on coffee, one of the main figures in the home coffee-roasting revival, and writes for a number of coffee-industry publications and web-sites. He lives in the San Francisco Bay Area.