Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
Autor Sue Weaveren Limba Engleză Paperback – 4 noi 2013
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Specificații
ISBN-13: 9781612121260
ISBN-10: 1612121268
Pagini: 247
Ilustrații: 8-page colour insert, illustrations throughout
Dimensiuni: 176 x 228 x 18 mm
Greutate: 0.49 kg
Editura: Storey Publishing LLC
ISBN-10: 1612121268
Pagini: 247
Ilustrații: 8-page colour insert, illustrations throughout
Dimensiuni: 176 x 228 x 18 mm
Greutate: 0.49 kg
Editura: Storey Publishing LLC
Textul de pe ultima copertă
From Feeder Pig to Bacon in 5 Months
Pigs don't need a lot of space to thrive, and they're naturally tidy and easy to care for.Pigs are also an efficient choice for the backyard meat producer -- in just five to eight months, your little shoat will reach 250 pounds (depending on the breed you choose) and yield about 100 pounds of succulent pork, ready for curing, smoking, or freezing.Count on Sue Weaver's expert guidance to help you choose a flavorful breed, formulate a proper diet, and provide safe and comfortable backyard living quarters.
"Notă biografică
Sue Weaver has written hundreds of magazine articles and many books about livestock, horses, and chickens, including The Backyard Cow, The Backyard Goat, The Backyard Sheep, Storey and The Donkey Companion. Weaver and her husband share their ridgetop farmette in the southern Ozarks with an array of animal friends.