Do you want to knowhow to prepare real Italian pizzafrom scratch, directlyin your kitchenwithouthaving a professional wood-burning oven?

Today,pizza is the most eaten food in the world, and the reasons are clear: it is trulydelightfulandtasty.

Although it is such a popular dish, unfortunately, many prefer to buyfrozen or ready-made pizzas.

Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to makeoutstanding homemade pizzaat the same level as a starred Italian pizzeria.

With this book,Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare thereal pizza as per Italian tradition, in thesimplest possible way and step-by-step.

In this Italian cooking guide, you will find:

• What are the different types of dough and which ingredients to buy
• How to prepare the traditional Italian dough step-by-step
• How to prepare the tomato sauce
• Hundreds of homemade pizza recipes step-by-step
• How to cook pizza with various types of kitchen oven
• And much more

Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don't worry, because Owen will guide you in thesimple preparation of your first delicious homemade Italian pizza
If you want to amaze yourself, your family, or your guests at dinner byimmersing them in the flavors and tradition of homemade Italian pizza, then get your copy now