Honey & Co.: The Cookbook
Autor Itamar Srulovich, Sarit Packeren Limba Engleză Hardback – 4 mai 2015
Named
Cookbook
of
the
Year
by
theSunday
Times(UK)
Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015
The Guild of Food Writer's (UK) Award Winner for Best First Book
Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015
The Guild of Food Writer's (UK) Award Winner for Best First Book
"Honey
&
Co.'s
food--taking
its
cue
from
generations
of
dedicated
home
cooks--captures
everything
that
is
generous,
hearty,
and
delicious
in
the
Middle
East."--Yotam
Ottolenghi
After
falling
in
love
through
their
shared
passion
for
food,
Itamar
Srulovich
and
Sarit
Packer
launched
Honey
&
Co.,
one
of
London's
hottest
new
restaurants,
in
2012.
Since
opening
the
doors,
they
have
created
exquisite
dishes,
delectable
menus,
and
an
atmosphere
that's
as
warm,
inviting,
and
exotic
as
the
food
they
serve.
Recipes
include
spreads
and
dips,
exquisitely
balanced
salads,
one-pan
dishes,
simple
fragrant
soups,
rich
Persian
entrees,
the
tagines
of
North
Africa,
the
Sofritos
of
Jerusalem,
and
the
herb-infused
stews
of
Iran.
HONEY
&
CO.
brings
the
flavors
of
the
Middle
East
to
life
in
a
wholly
accessible
way,
certain
to
entice
and
satisfy
in
equal
measure.
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Specificații
ISBN-13: 9780316284301
ISBN-10: 0316284300
Pagini: 304
Dimensiuni: 200 x 260 x 25 mm
Greutate: 1.18 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company
ISBN-10: 0316284300
Pagini: 304
Dimensiuni: 200 x 260 x 25 mm
Greutate: 1.18 kg
Editura: Little, Brown and Company
Colecția Little Brown and Company
Notă biografică
Itamar
Srulovichwas
born
and
raised
in
Jerusalem,
cooking
since
the
age
of
five
and
trained
on
the
job
in
various
places
in
Tel-Aviv.
Itamar
worked
as
the
head
chef
under
successful
restauranteur
Yotam
Ottolenghi
before
opening
Honey
&
Co.
He
is
very
happily
married.
Sarit Packerhas been cooking and baking since she was five, trained at Butlers Wharf and at the Orrery under Chris Galvin. Sarit is married quite happily to Itamar Srulovich but keeps her maiden name for obvious reasons.
Sarit Packerhas been cooking and baking since she was five, trained at Butlers Wharf and at the Orrery under Chris Galvin. Sarit is married quite happily to Itamar Srulovich but keeps her maiden name for obvious reasons.
Recenzii
"Honey
&
Co's
food--taking
its
cue
from
generations
of
dedicated
home
cooks--captures
everything
that
is
generous,
hearty,
and
delicious
in
the
Middle
East.
'Soul-food'
has
never
been
more
appropriate."—Yotam
Ottolenghi
"Even a few minutes in Honey & Co. can feel like a sojourn in the Middle East."—Nicholas Lander,The Financial Times
"The ingredient that is in every mouthful, that isn't on the menu, is the huge dollop of home-made love."—AA Gill,The Sunday Times
'The recipes are as reliable, imaginative and savoury as you'd hope from Ottolenghi alumni, but the other big draw is the narrative...as good a read as it is a meal primer. Read it from cover to cover, but see if you aren't immediately tempted into the kitchen by page 1.'—The Guardian (UK)
"Even a few minutes in Honey & Co. can feel like a sojourn in the Middle East."—Nicholas Lander,The Financial Times
"The ingredient that is in every mouthful, that isn't on the menu, is the huge dollop of home-made love."—AA Gill,The Sunday Times
'The recipes are as reliable, imaginative and savoury as you'd hope from Ottolenghi alumni, but the other big draw is the narrative...as good a read as it is a meal primer. Read it from cover to cover, but see if you aren't immediately tempted into the kitchen by page 1.'—The Guardian (UK)