Hope's Edge: The Next Diet for a Small Planet
Autor Frances Moore Lappe, Anna Lappeen Limba Engleză Paperback – 31 mar 2003 – vârsta de la 18 ani
Vezi toate premiile Carte premiată
Nautilus Award (2003)
Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet.
Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations.
Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edge highlights true trailblazers engaged in social, environmental, and economic transformations.
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Specificații
ISBN-13: 9781585422371
ISBN-10: 1585422371
Pagini: 464
Dimensiuni: 154 x 231 x 30 mm
Greutate: 0.49 kg
Editura: Tarcherperigee
ISBN-10: 1585422371
Pagini: 464
Dimensiuni: 154 x 231 x 30 mm
Greutate: 0.49 kg
Editura: Tarcherperigee
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Cuprins
Hope's Edge THE BEGINNING
An Opening Note
Prologue: Pushing the Edge of Hope
Chapter 1: Maps of the Mind
Exposing five thought traps blocking our path
THE JOURNEY
Chapter 2: The Delicious Revolution
California, U.S.—San Francisco Bay Area
Food First Spicy Garlic Eggplant
The Edible Schoolyard Empanada
Chapter 3: The Battle for Human Nature
Brazil—São Paulo, Curitiba, and encampments
Chapter 4: Beautiful Horizon
Brazil—Belo Horizonte
Feijoada (Tangy Black Beans) Dinner
Rice with Green Chili Sauce
Greens with Sesame Seed Topping and Orange Slices
Chapter 5: The Hyacinth Principle
Bangladesh—Dhaka and villages
Bengali Lentil Soup
Chapter 6: Seeking Annapoorna
India—New Delhi, the Punjab and villages
Coconut-Ginger Curry
Chapter 7: Walking to Nairobi
Kenya—Nairobi and the village of Kyaume
Celebrating Root Vegetables Soup
Chapter 8: Stirring the Sleeping Giant
Holland, Central America, and the U.S.
Indra and Sylvie's Chai
Chapter 9: The Last Taste of Paris
Belgium and France—Brittany and Paris
Madame Reiffsteck's Apple Tart
Frisian Oat Curry
Chapter 10: Taking Off the Cowboy Hat
Wisconsin, U.S.—Madison and Dane County
Fresh Peapod and Rice Salad
THE HOMECOMING
Chapter 11: Traveling the Edge of Possibility
Learning the five liberating ideas helping us find our way
TAKING OFF
Epilogue
Entry Points
The Five Thought Traps &The Five Liberating Ideas
COMING TO OUR SENSES
Section 1: Recipes from Pioneer Vegetarian and Whole-Foods Cookbook Authors
Section 2: Recipes from Pioneer Chefs and Restaurants Bringing Us Organic and Whole Foods, and Celebrating Locally Grown Cuisine
FOOD FOR THOUGHT
A Short List of Recommended Books &Films
Hope's Edge Discussion Circles
Bibliography
Endnotes
Acknowledgments
Index
The Small Planet Fund
An Opening Note
Prologue: Pushing the Edge of Hope
Chapter 1: Maps of the Mind
Exposing five thought traps blocking our path
THE JOURNEY
Chapter 2: The Delicious Revolution
California, U.S.—San Francisco Bay Area
Food First Spicy Garlic Eggplant
The Edible Schoolyard Empanada
Chapter 3: The Battle for Human Nature
Brazil—São Paulo, Curitiba, and encampments
Chapter 4: Beautiful Horizon
Brazil—Belo Horizonte
Feijoada (Tangy Black Beans) Dinner
Rice with Green Chili Sauce
Greens with Sesame Seed Topping and Orange Slices
Chapter 5: The Hyacinth Principle
Bangladesh—Dhaka and villages
Bengali Lentil Soup
Chapter 6: Seeking Annapoorna
India—New Delhi, the Punjab and villages
Coconut-Ginger Curry
Chapter 7: Walking to Nairobi
Kenya—Nairobi and the village of Kyaume
Celebrating Root Vegetables Soup
Chapter 8: Stirring the Sleeping Giant
Holland, Central America, and the U.S.
Indra and Sylvie's Chai
Chapter 9: The Last Taste of Paris
Belgium and France—Brittany and Paris
Madame Reiffsteck's Apple Tart
Frisian Oat Curry
Chapter 10: Taking Off the Cowboy Hat
Wisconsin, U.S.—Madison and Dane County
Fresh Peapod and Rice Salad
THE HOMECOMING
Chapter 11: Traveling the Edge of Possibility
Learning the five liberating ideas helping us find our way
TAKING OFF
Epilogue
Entry Points
The Five Thought Traps &The Five Liberating Ideas
COMING TO OUR SENSES
Section 1: Recipes from Pioneer Vegetarian and Whole-Foods Cookbook Authors
Section 2: Recipes from Pioneer Chefs and Restaurants Bringing Us Organic and Whole Foods, and Celebrating Locally Grown Cuisine
FOOD FOR THOUGHT
A Short List of Recommended Books &Films
Hope's Edge Discussion Circles
Bibliography
Endnotes
Acknowledgments
Index
The Small Planet Fund
Descriere
"Hope's Edge" follows the author of the classic "Diet for a Small Planet" and her daughter as they travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time.
Notă biografică
Frances Moore Lappé is a democracy advocate and world food and hunger expert who has authored or co-authored 19 books, including the three-million copy Diet for a Small Planet. Her most recent work, released by Beacon Press in September 2017, is Daring Democracy: Igniting Power, Meaning, and Connection for the America We Want.
She is the cofounder of three organizations, including Food First: The Institute for Food and Development Policy and, more recently, the Small Planet Institute, a collaborative network for research and popular education seeking to bring democracy to life, which she leads with her daughter Anna Lappé.
Anna Lappéholds an M.A. from Columbia's School of International and Public Affairs and is the co-author ofGrubband author of Diet for a Hot Planet.Named one ofTimemagazine's "Eco-Who's Who," she is a founding principal of the Small Planet Institute. Anna's writing has been published in theWashington Post, Los Angeles Times, International Herald Tribune,and Canada'sGlobe and Mail.She writes a bi-monthly column on sustainability forSpirituality and Healthand contributes book reviews to theSan Francisco Chronicleand theNew Scientist.
She is the cofounder of three organizations, including Food First: The Institute for Food and Development Policy and, more recently, the Small Planet Institute, a collaborative network for research and popular education seeking to bring democracy to life, which she leads with her daughter Anna Lappé.
Anna Lappéholds an M.A. from Columbia's School of International and Public Affairs and is the co-author ofGrubband author of Diet for a Hot Planet.Named one ofTimemagazine's "Eco-Who's Who," she is a founding principal of the Small Planet Institute. Anna's writing has been published in theWashington Post, Los Angeles Times, International Herald Tribune,and Canada'sGlobe and Mail.She writes a bi-monthly column on sustainability forSpirituality and Healthand contributes book reviews to theSan Francisco Chronicleand theNew Scientist.
Premii
- Nautilus Award Winner, 2003