Hot Sauce Tasting Journal
Autor Teresa Rotheren Limba Engleză Paperback – 13 noi 2020
Features:
- Name, Brand, Origin- record hot sauce information
- Sampled- record where you sampled the product
- Scoville- use the Scoville heat scale and record the number
- Texture and Color- write down how you viewed the texture and color
- Heat- use the chart to describe the heat from mild to extreme
- Flavor- use the chart to describe the flavor (fruit, floral, salty, sweet, etc.)
- Heat Level- rate the heat level 1-10
- Main Ingredients- write down some of the main ingredients
- Additional Notes- use this space to write additional information
- Would You Buy It Again? Answer yes or no to the question
- Overall Rating- use the rating scale __/10 to record the overall rating
Details:
- Size: 6" x 9"
- Pages: 104
- Paperback
- Matte finish
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Specificații
ISBN-13: 9781953557438
ISBN-10: 1953557430
Pagini: 106
Dimensiuni: 152 x 229 x 6 mm
Greutate: 0.15 kg
Editura: Teresa Rother
ISBN-10: 1953557430
Pagini: 106
Dimensiuni: 152 x 229 x 6 mm
Greutate: 0.15 kg
Editura: Teresa Rother