How Scientists Communicate: Dispatches from the Frontiers of Knowledge
Autor Alan Kellyen Limba Engleză Hardback – 15 oct 2020
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Specificații
ISBN-13: 9780190936600
ISBN-10: 0190936606
Pagini: 224
Dimensiuni: 236 x 160 x 23 mm
Greutate: 0.45 kg
Editura: Oxford University Press
Colecția OUP USA
Locul publicării:New York, United States
ISBN-10: 0190936606
Pagini: 224
Dimensiuni: 236 x 160 x 23 mm
Greutate: 0.45 kg
Editura: Oxford University Press
Colecția OUP USA
Locul publicării:New York, United States
Recenzii
This book is entertaining, easy to read, and unique. Alan Kelly offers an understandable approach to writing science, making this book a useful and understandable overview of the main forms of scientific communication encountered at the undergraduate and graduate levels.
Alan Kelly's writing style is light and accessible, and his focus on the scientific publication process makes this a unique and worthwhile contribution to the field.
Alan Kelly's How Scientists Communicate isn't just a 'how to' book, although there is a lot of good advice in it; it's also an interesting discussion of the history, evolution, logic, and ethics of our communication media-papers, talks, and posters. He brings long experience, deep insight, and a sense of humor to a book that is worth reading regardless of where you are in your career.
Alan Kelly's writing style is light and accessible, and his focus on the scientific publication process makes this a unique and worthwhile contribution to the field.
Alan Kelly's How Scientists Communicate isn't just a 'how to' book, although there is a lot of good advice in it; it's also an interesting discussion of the history, evolution, logic, and ethics of our communication media-papers, talks, and posters. He brings long experience, deep insight, and a sense of humor to a book that is worth reading regardless of where you are in your career.
Notă biografică
Alan Kelly is Professor of School of Food and Nutritional Sciences at University College Cork in Ireland. He is the author of Molecules, Microbes, and Meals (Oxford University Press, 2019).