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How to Bake and Ice Petit Fours

Autor Niekerk, Brenda Van
en Limba Engleză Paperback
A petit four is a small confectionery generally served as part of dessert or eaten with coffee. Some of the recipes within the book: Classical Petit Fours Glaces Recipe, A La Ritz Petit Fours, Chocolate Eclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more...... This recipe book contains delicious, easy to follow recipes."
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Specificații

ISBN-13: 9781502862853
ISBN-10: 1502862859
Pagini: 54
Dimensiuni: 140 x 216 x 4 mm
Greutate: 0.11 kg
Editura: CreateSpace Independent Publishing Platform