How to Eat a Cupcake: A Novel
Autor Meg Donohueen Limba Engleză Paperback – 12 mar 2012
—Beth Kendrick, author of The Bake Off and Second Time Around
“A sparkling, witty story about an unlikely, yet redemptive, friendship….Grab one of these for your best friend and read it together—preferably with a plate of Meyer Lemon cupcakes nearby.”
—Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs
Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue’s How to Eat a Cupcake is contemporary women’s fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients, and Joanne Harris’s classic Chocolat by proving once again that fiction and food make an unbeatable combination.
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Specificații
ISBN-13: 9780062069283
ISBN-10: 0062069284
Pagini: 320
Dimensiuni: 135 x 203 x 18 mm
Greutate: 0.25 kg
Editura: HarperCollins Publishers
Colecția William Morrow Paperbacks
ISBN-10: 0062069284
Pagini: 320
Dimensiuni: 135 x 203 x 18 mm
Greutate: 0.25 kg
Editura: HarperCollins Publishers
Colecția William Morrow Paperbacks
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Textul de pe ultima copertă
Free-spirited Annie Quintana and sophisticated Julia St. Clair come from two different worlds. Yet, as the daughter of the St. Clairs' housekeeper, Annie grew up in Julia's San Francisco mansion and they forged a bond that only two little girls oblivious to class differences could—until a life-altering betrayal destroyed their friendship.
A decade later, Annie bakes to fill the void left in her heart by her mother's death, and a painful secret jeopardizes Julia's engagement to the man she loves. A chance reunion prompts the unlikely duo to open a cupcakery, but when a mysterious saboteur opens up old wounds, they must finally face the truth about their past or risk losing everything.
A decade later, Annie bakes to fill the void left in her heart by her mother's death, and a painful secret jeopardizes Julia's engagement to the man she loves. A chance reunion prompts the unlikely duo to open a cupcakery, but when a mysterious saboteur opens up old wounds, they must finally face the truth about their past or risk losing everything.
Recenzii
“[A] sparkling, witty story. Donohue’s voice is lovely, intelligent, and alluring. Grab one of these for your best friend and read it together--preferably with a plate of Meyer Lemon cupcakes nearby.” — Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs
“Beautifully written and quietly wise, Meg Donohue’s How to Eat a Cupcake is an achingly honest portrayal of the many layers of friendship--a story so vividly told, you can (almost) taste the buttercream.” — Sarah Jio, author of The Violets of March and The Bungalow
“A heartwarming and unpredictable tale of friendship, family and frosting.” — Zoe Fishman, author of Balancing Acts
“An irresistible blend of sweet and tart, this book is truly a treat to be savored.” — Beth Kendrick, author of The Bake Off and Second Time Around
“Deliciously engaging. Donohue writes with charm and grace. What could be better than friendship and cupcakes?” — Rebecca Rasmussen, author of The Bird Sisters
“Donohue’s sweet debut is a clever exploration of how a West Coast mean girl grows up and gives in to friendship, love, and dozens of delicious cupcakes....Donohue’s culinary romantic thriller will keep readers hungry for more.” — Publishers Weekly
“Donohue has written a sharp little novel featuring the subtle characterizations of two appealingly flawed young women.” — Kirkus Reviews
“Beautifully written and quietly wise, Meg Donohue’s How to Eat a Cupcake is an achingly honest portrayal of the many layers of friendship--a story so vividly told, you can (almost) taste the buttercream.” — Sarah Jio, author of The Violets of March and The Bungalow
“A heartwarming and unpredictable tale of friendship, family and frosting.” — Zoe Fishman, author of Balancing Acts
“An irresistible blend of sweet and tart, this book is truly a treat to be savored.” — Beth Kendrick, author of The Bake Off and Second Time Around
“Deliciously engaging. Donohue writes with charm and grace. What could be better than friendship and cupcakes?” — Rebecca Rasmussen, author of The Bird Sisters
“Donohue’s sweet debut is a clever exploration of how a West Coast mean girl grows up and gives in to friendship, love, and dozens of delicious cupcakes....Donohue’s culinary romantic thriller will keep readers hungry for more.” — Publishers Weekly
“Donohue has written a sharp little novel featuring the subtle characterizations of two appealingly flawed young women.” — Kirkus Reviews
Notă biografică
Meg Donohue is the USA Today bestselling author of How to Eat a Cupcake, All the Summer Girls, and Dog Crazy. She has an MFA in creative writing from Columbia University and a BA in comparative literature from Dartmouth College. Born and raised in Philadelphia, she now lives in San Francisco with her husband, three children, and dog.